For some unknown reason I have stepped up my game in the kitchen. I am impressing myself and my dear husband with creative entrees instead of the ol’ baked chicken and two veg standby. Last night I made homemade tortilla chips. Yeah, you better say “ymmm!”
In keeping with my new-found culinary work ethic, we’re providing Thanksgiving breakfast for the Hubby’s paternal side of the family and then going to dinner at his mom’s and step-dad’s. So you might ask, what scrumptious delicacies are on the morning menu? Well my eager “patrons” may I recommend the spinach and onion fritata, mini butter-pecan bundts, harvest baked apples, herbed potatoes, concord grapes, OJ, tea and coffee. Man, I am getting hungry just typing this post. I’ll post pics of the spread, so hopefully it will look and taste as good as it sounds. HAPPY THANKSGIVING!