Just a quick update on the aforementioned Thanksgiving breakfast in the post “Look out Food Network, here I come!” To sum it all up, the food was great but my timing was terribly off. I was planning on getting up early to get breakfast started because Grand-Daddy (Hubby’s dad) was coming over around 9 a.m. Well, that didn’t happen. EK was waking at night due to her ear infection and basically I couldn’t drag my rear out of the bed at 7 a.m. So we slept in until 8. At that time, I thought to myself, “Oh, we’ll just eat around 9:30. That shouldn’t be a problem to get b-fast on the table by then.” HA!!! We didn’t eat breakfast until a quarter ’til 11. Yes, I know all you experienced cooks are telling me I should have prepped the night before; that would have saved me time. And my reply to you is another excuse to blame it on my ill child. I was going to do all the chopping, mixing, etc. the night before, but when EK went to sleep I knew my time was limited before I would have to tend to her in the wee hours that they call morning. So instead of being productive I slothfully made my way to the bed, watched some of the ol’ boob tube and went to sleepy land myself. All in all, it worked out. We had a very pleasant Thanksgiving breakfast with Grand-Daddy, and later brunch with Auntie M and everyone was satisfied and pleased. What more could I ask for? 🙂
P.S. We missed you Granny F. Hope your feeling better.